Elements and Performance Criteria
- Maintain stock handling and storage areas.
- Maintain cleanliness of stock handling and storage areas.
- Ensure correct environmental conditions for storage of perishable and other stock to prevent loss or damage as required.
- Remove and dispose of waste to minimise safety risks and environmental impacts.
- Report hazards and potential hazards to relevant personnel to minimise safety risks.
- Accept stock delivery.
- Check incoming stock quantities against order documentation.
- Inspect incoming stock quality, and accurately report quality issues or damage to relevant personnel.
- Record stock delivery, and report discrepancies with orders as required.
- Unpack and handle stock according to manufacturer instructions and safe manual handing techniques to avoid personal health risk and stock damage.
- Store or display stock promptly in designated location.
- Replenish stock levels.